Dairy Region

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Gjirokastër is a town and a municipality in southern Albania. Lying in the historical region of Epirus, it is the capital of Gjirokastër County. Its old town is a World Heritage Site described as "a rare example of a well-preserved Ottoman town, built by farmers of large estate." Gjirokastër is situated in a valley between the Gjerë mountains and the Drino, at 300 metres above sea level. The city is overlooked by Gjirokastër Fortress, where the Gjirokastër National Folklore Festival is held every five years. [Wikipedia]

Gjirokaster

Gjirofarm

Dairy Producer

Gjirofarm SH.A is one of the biggest Albanian companies producing dairy products. The factory, situated in Gjirokastra, produces natural, high quality and traditional taste.

Gjirofarm factory is located in a picturesque location just a few kilometers from the city of Gjirokastrës.
Products market with the logo "GJIROFARM" produced from milk quality of cattle that graze in the region of just milked Gjirokastrës.Qumështi stored at low temperature from the time of collection until the time when it begins processing in fabrikë.Qumështi collected in suitable flask then passes control to the stage laboratory, and the further standardization process.

Albanian Cheeses

Goat,Sheep & Kackavall Cheese

Kackavall/Cașcaval/кашкавал/Kaşkaval/качкаваљ 
One of the most popular hard cheeses in Balkan countries, dating back to the 11th and 12th centuries, is Kackavall, which was first brought to Bulgaria by nomadic tribes from the East. Nowadays, it is produced in an area stretching from the former southern USSR and Turkey, through Albania, Greece, Bulgaria, Romania, Serbia, Macedonia, Montenegro, Bosnia and Hungary to Italy, Algeria, Tunisia, Egypt and Morocco.
Although there are many varieties of Kackavall due to certain differences in some operations in their, there are three essentially distinct technological processes for Kackavall production today: Balkan (Albania, Greece, Bulgaria, Macedonia, Serbia, Croatia, Bosnia etc), Russia, which is very similar to the first, and Italian. Kackavall is manufactured from cows, sheep, goat or mixed milk, raw or pasteurize.
[Cheese: Chemistry, Physics and Microbiology Book]
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